Menu suggestions

(always 3 courses)

• Captains dinner / pirate pudding
• Pasta (pesto, tomato, tuna, Bolognese)
• Thai chicken with rice
• Salmon open lasagne
• Filetto gorgonzola
• Roti S&H
• Coq aux vin
• Boeuf Bourguignon

Attention for vegetarians. Vegans should bring their own.

For smaller kids we will make smaller and friendly plates.

Snacks

• Toasty ham cheese
• Olives and sausage
• Chips (paprika, naturel)
• Fried rolls
• Tapas
• Ice cream

At the bar

• Wine (white, rose, red)
• Cocktail variety
• Coffee / tea / Café freddo
• Water in bottles
• Soda (coke, fanta, icetea)
• Juices (orange, mango)